Along with the development of the economy, the demand for safe and healthy food is being paid more and more attention by Vietnamese consumers. In addition, events such as "dirty" vegetables, poor quality food, poisoned fruits, the rise of cancer, etc. have posed an urgent issue for the quality and safety of food hygiene. consumer products.

Meeting the increasing demand of Vietnamese consumers for safe agricultural products. Create distribution channels directly from the manufacturer to the final consumer. Promote safe agricultural products in Vietnam; Long-term linkage and stable output for safe agricultural producers, contributing to the development of Vietnam's agricultural sector.

Agricultural cooperatives choose the path of attachment to clean vegetables in Dalat, because this is the strength, a favorable direction for the members who are farmers specializing in vegetable cultivation. More than 70 hectares of cooperative members' land was identified for planting and supplying VietGAP vegetable market under the Agricultural trademark.

The policy is to close the production process so that the vegetables meet VietGAP standards, the Agricultural Cooperative produces vegetable seeds in the foam provided to members and provides the pesticides on the list. Post-harvest products, cooperatives semi-processing and fully consuming for members. Therefore, vegetables of Agriculture are safe vegetables, the cooperative self-proclaims quality and is certified by quarantine agencies.